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Before enabling online reservations, check the setup from the guest’s point of view and the staff’s point of view. Reservation bookings

Check The Restaurant Setup

Confirm:
  1. Areas are ready.
  2. Tables or slots have correct seat counts.
  3. Availability is turned on where needed.
  4. Reservation times match the real operating schedule.

Check The Online Experience

Open the public menu or booking flow and make a test booking. Confirm the available times, party size, and confirmation behavior look right.

Prepare The Team

Make sure staff know how to confirm, reject, check in, and mark no-shows.