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Use Diet & Labels for customer-facing food guidance. Diet and labels tab Use badges like Hot or New when they help customers decide quickly. Do not overuse badges. If everything is highlighted, nothing feels important.

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Dietary Labels

Use dietary labels only when the kitchen can stand behind them. Examples:
  • Gluten free.
  • Dairy free.
  • Nut free.
  • Vegan.
  • Vegetarian.

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Allergens

Select allergens customers should know about, such as milk, eggs, fish, shellfish, nuts, wheat, soy, sesame, mustard, celery, or sulphites. Review allergy information carefully before publishing.