> ## Documentation Index
> Fetch the complete documentation index at: https://docs.plato.ae/llms.txt
> Use this file to discover all available pages before exploring further.

# Products

> Start here for the product catalog, then open the focused pages for each product task.

Products are the food, drinks, and sellable items used by the menu, POS, reports, and orders.

Use this page as a map. If you are doing one specific task, open the focused page for that task instead of reading everything at once.

<img src="https://mintcdn.com/platoae/TIGnbzXxmghL4Tv_/images/restaurant/menu/products-with-sample.png?fit=max&auto=format&n=TIGnbzXxmghL4Tv_&q=85&s=0675f67d7f71bdadb9efc815403a407f" alt="Products list" width="1280" height="720" data-path="images/restaurant/menu/products-with-sample.png" />

## Choose What You Need

* [Add A Product](/restaurant/menu-management/product-catalog/add-product) walks through the main product form.
* [Publish Or Mark Sold Out](/restaurant/menu-management/product-catalog/publish-or-sold-out) explains visibility and availability.
* [Import And Export Products](/restaurant/menu-management/product-catalog/import-and-export) covers bulk product work.
* [Price Editor](/restaurant/menu-management/product-catalog/price-editor) shows the faster way to update prices.
* [Price Options](/restaurant/menu-management/product-catalog/price-options) covers sizes, portions, and variable prices.
* [Attach Modifiers](/restaurant/menu-management/product-catalog/attach-modifiers) shows how products connect to modifier groups.
* [Barcodes](/restaurant/menu-management/product-catalog/barcodes) covers scanning and product lookup codes.
* [Labels And Allergens](/restaurant/menu-management/product-catalog/labels-and-allergens) covers badges, dietary labels, and allergy warnings.
* [Nutrition Info](/restaurant/menu-management/product-catalog/nutrition-info) covers optional nutrition details.

## Best First Step

Create one real product first and test how it appears in the public menu. After that, bulk import or add the rest of the catalog.
